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Mar 27, 2002; 05:37PM - Bubba Novell Chutney Shrimp
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Category: Bubba Novells Fish Recipes
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Author Name: Bubba Novell
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Author E-mail: Bubba Novell@2catchfish.com
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Tip&Trick Description 1:
Three colossus / extra jumbo shrimp (look like small lobster tails) per
adult.
2 small mini bottles of vodka
1 lemon
1 small bottle of Chinese hot and sweet mustard.
A small bottle of cream of horseradish sauce
Bacon sliced
Wood tooth picks
One large jar of mango chutney
· Shell shrimp / discard shell
· Wash in cool water after de-vain
· Put cleaned shrimp in bowl, pour vodka over shrimp, this kills and germs
and get’s rid of the stinky fish smell
· Squeeze a lemon over the shrimp and chill
· Drain bowl
· Mix horseradish and Chinese mustard 50/50 then rub the shrimp down with
the mix
· Wrap shrimp in bacon strips (boars head smoked bacon is nice for an added
kick), use toothpicks to hold bacon around shrimp
· Grill both sides then stand them up and grill the backs (We must always
cook our bacon)
· Place cooked shrimp on a plate, once bacon has cooled you can remove the
toothpicks prior to serving.
It should have shrink wrapped around the shrimp.
· Serve with mango chutney for dipping a room temp.
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